Italian-Style Grilled Chicken Breasts
Recipe for Italian-Style Grilled Chicken Breasts from our Main Dishes recipe section.
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Asian-Style Steamed Salmon
Recipe for Asian-Style Steamed Salmon from our Main Dishes recipe section.
German-Style Bratwurst and Sauerkraut
Be aware that this recipe is not appropriate for people restricting their salt intake. Recipe for German-Style Bratwurst and Sauerkraut from our recipe section.
Fresh Pork Shank German-Style
It’s worth a call to the butcher to procure fresh pork shanks. These flavors will remind you of classic German sauerbraten. Let shanks oven braise, untouched, until very tender. Recipe for Fresh Pork Shank German-Style from our Main Dishes recipe section.
Montreal-Style Salmon
Recipe for Montreal-Style Salmon from our Main Dishes recipe section.
Middle Eastern-Style Chicken
Recipe for Middle Eastern-Style Chicken from our Main Dishes recipe section.
Genoa-Style Stuffed Pork Loin
This colorful stuffed roast makes a flavorful centerpiece to your next gathering. Treat your guests by serving this along side of sauteed vegetables and seasoned couscous. Recipe for Genoa-Style Stuffed Pork Loin from our recipe section.
Thai-Style Halibut on Lemon Grass Skewers
Fresh lemon grass skewers add a fragrant citrus note to halibut. Recipe for Thai-Style Halibut on Lemon Grass Skewers from our Main Dishes recipe section.
Moroccan-Style Spiced Halibut with Grilled Flatbread
Halibut is often called the steak of the fish family due to its thickness and texture. See how this meaty, flaky white fish gets spiced up in sweet and savory ways. Recipe for Moroccan-Style Spiced Halibut with Grilled Flatbread from our Main Dishes recipe section.
Moroccan-Style Pork Shoulder Roast
Pork shoulder is cooked low and slow in this Moroccan-inspired dish. Serve over brown rice and with a large spinach salad, if desired. Recipe for Moroccan-Style Pork Shoulder Roast from our Main Dishes recipe section.
Lone Star-Style Smokin’ Spicy Ribs
Add extra cayenne pepper to this rub if you like your ribs smokin’ hot. Once the ribs are on the grill, lift lid once or twice and rearrange the ribs if some areas are becoming too dark. Recipe for Lone Star-Style Smokin’ Spicy Ribs from our Main Course recipe section.
New England Style Clam Chowder
Recipe for New England Style Clam Chowder from our Soups and Chowders recipe section.
Italian-Style Swiss Chard
Recipe for Italian-Style Swiss Chard from our Side Dishes recipe section.
Caribbean-Style Flounder
Recipe for Caribbean-Style Flounder from our recipe section.
