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Baby Corn in Jalapeno Vinaigrette

Recipe for Baby Corn in Jalapeno Vinaigrette from our Side Dishes recipe section.

Grilled Steak and Watermelon Salad

Recipe for Grilled Steak and Watermelon Salad from our Main Dishes recipe section.

Ginger & Lemongrass Turkey Sliders

Recipe for Ginger & Lemongrass Turkey Sliders from our Sandwiches recipe section.

Mini Meatball Appetizers with Apricot Dip

Recipe for Mini Meatball Appetizers with Apricot Dip from our recipe section.

Mojo Marinated Grilled Turkey

There are many types of commercial mojo sauces available in America, but you can’t beat creating your own. Recipe for Mojo Marinated Grilled Turkey from our Main Dishes recipe section.

Thai-Style Halibut on Lemon Grass Skewers

Fresh lemon grass skewers add a fragrant citrus note to halibut. Recipe for Thai-Style Halibut on Lemon Grass Skewers from our Main Dishes recipe section.

Grilled Citrus Chicken Skewers

These Grilled Citrus Chicken Skewers are a great way to start the grilling season. Recipe for Grilled Citrus Chicken Skewers from our Main Dishes recipe section.

Moroccan-Style Spiced Halibut with Grilled Flatbread

Halibut is often called the steak of the fish family due to its thickness and texture. See how this meaty, flaky white fish gets spiced up in sweet and savory ways. Recipe for Moroccan-Style Spiced Halibut with Grilled Flatbread from our Main Dishes recipe section.

Grilled Salmon with Raspberry-Dijon Vinaigrette

Raspberries and Dijon mustard make a unique combination of sweet and savory. Recipe for Grilled Salmon with Raspberry-Dijon Vinaigrette from our Main Dishes recipe section.

Grilled Tuna Steaks with Cilantro and Basil

Tuna is a very lean fish and will dry out if overcooked! Cook to an internal temperature of 145F. Serving size: 4-1/2 oz (130 g) tuna and 2 Tbsp (30 mL) cilantro mixture. Recipe for Grilled Tuna Steaks with Cilantro and Basil from our Main Dishes recipe section.