Main Course Recipes

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Easy Clam Linguine

Linguine with clam sauce is one of our favorite fast and easy classics. Don’t underestimate the flavor of this simple sauce. Recipe for Easy Clam Linguine from our Main Dishes recipe section.

Spicy Linguine with Chicken

Spicy, creamy and rich, what more can be said! Stirring the chicken frequently is the key to keeping the chicken tender and delicious. Recipe for Spicy Linguine with Chicken from our Main Dishes recipe section.

Red Snapper a L’ Orange

Cooking an elegant fish dish is as easy as 1-2-3 when all you need to do is (1) put the fish in a casserole dish, (2) pour the sauce over the fish, and (3) bake the whole thing. Recipe for Red Snapper a L’ Orange from our Main Courses recipe section.

Spiral-Cut Ham with Slow-Roasted Asparagus and Lemon-Thyme Sauce

For a more elegant dinner celebration, this spiral-cut ham looks festive and tastes fabulous with the light citrus sauce. Use a reduced-sodium ham to cut the sodium content, if available. Recipe for Spiral-Cut Ham with Slow-Roasted Asparagus and Lemon-Thyme Sauce from our Main Courses recipe section.

Italian-Stuffed Pork Tenderloin

This dish requires a bit of extra work, but with pre-packaged ingredients it goes smoothly. Serve with a tossed green salad. Recipe for Italian-Stuffed Pork Tenderloin from our Main Dishes recipe section.

Sauteed Pork with Bourbon and Mustard

The marinade does most of the work for these flavorful medallions. Recipe for Sauteed Pork with Bourbon and Mustard from our Main Dishes recipe section.

Two Bean Chili

Recipe for Two Bean Chili from our Main Courses recipe section.

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