Asparagus Polenta Bake
If sun-dried tomatoes need to be softened, soak in hot water to cover, 5 to 10 minutes. Recipe for Asparagus Polenta Bake from our Main Courses recipe section.
Main Course Recipes
Browsing the next page of Main Course Recipes.
Spaghetti Pizza
A popular request by kids, and a favorite from Dreamfields Pasta. Recipe for Spaghetti Pizza from our Main Dishes recipe section.
Chicken and Eggplant Parmesan
Recipe for Chicken and Eggplant Parmesan from our Main Dishes recipe section.
Linguine Puttanesca
Fragrant red ripe Italian plum tomatoes give this sauce its wonderful flavor. The red peppers balance the tart and sweet tomatoes with a little heat. Recipe for Linguine Puttanesca from our Main Dishes recipe section.
No-Boil Lasagna
Recipe for No-Boil Lasagna from our Main Courses recipe section.
Spaghetti Primavera
Primavera means “spring” in Italian. Fresh vegetables are a mark of the spring harvest. The lightness of the sauteed vegetables are a nice contrast to the warmth of the spring. Recipe for Spaghetti Primavera from our Main Dishes recipe section.
Spicy Linguine with Shrimp
Recipe for Spicy Linguine with Shrimp from our Main Dishes recipe section.
Spaghetti with Sausage and Mushrooms (Spaghetti alla Norcina)
Flavorful and rich, this marinara-based sauce goes well with Dreamfields pasta. For an extra kick you can use spicy Italian sausage. Recipe for Spaghetti with Sausage and Mushrooms (Spaghetti alla Norcina) from our Main Dishes recipe section.
Spaghetti with Creamy Smoked Salmon Sauce
A favorite elegant luncheon or dinner party entree. The cream sauce balances well with the rich flavors of the Smoked Salmon. Salmon is a good source of Omega-3 fatty acids. Recipe for Spaghetti with Creamy Smoked Salmon Sauce from our Main Dishes recipe section.
Vegetable Lasagna
This recipe may be doubled and made in a 9×13 baking dish for 12 servings. Recipe for Vegetable Lasagna from our Main Dishes recipe section.
Penne all’Oriental
Thai peppers are tiny, spicy and full of flavor. If you would like to bring down the heat a bit in this dish omit a portion of the peppers. If you like it spicy, two of these firecrackers are quite a kick. Recipe for Penne all’Oriental from our Main Courses recipe section.
Penne and Chicken with Garlic Cream Sauce
Chicken may be broiled instead of grilled. Preheat broiler. Place chicken on rack of broiler pan. Broil 4 inches from heat 12 to 15 minutes or until chicken is no longer pink (170F), turning once halfway through broiling. Recipe for Penne and Chicken with Garlic Cream Sauce from our Salads recipe section.
Spaghetti alle Olive e Pomodoro (Spaghetti with Olives and Tomatoes)
When fresh tomatoes are abundant in the summer and fall, I will use them. Because this is a primary sauce, I use canned tomatoes when fresh are no longer available. You may omit the red pepper for milder flavor or substitute Kalamata olives for the capers and black olives. – Chef Antonio. Recipe for Spaghetti alle Olive e Pomodoro (Spaghetti with Olives and Tomatoes) from our Main Dishes recipe section.
Orzo with Sun-Dried Tomatoes and Mushrooms
Recipe for Orzo with Sun-Dried Tomatoes and Mushrooms from our Main Dishes recipe section.
