Cabbage and Turkey Ragout
Recipe for Cabbage and Turkey Ragout from our Main Dishes recipe section.
Main Course Recipes
Browsing the next page of Main Course Recipes.
Grilled Salmon with Raspberry-Dijon Vinaigrette
Raspberries and Dijon mustard make a unique combination of sweet and savory. Recipe for Grilled Salmon with Raspberry-Dijon Vinaigrette from our Main Dishes recipe section.
Santa Fe Chicken
This Santa Fe Chicken is a flavorful one-skillet dish and it’s a snap to make. Serving size is 1 piece of chicken and 3/4 cup sauce. Recipe for Santa Fe Chicken from our Main Dishes recipe section.
Cod with Mushroom-Herb Duxelles
This family-friendly recipe features a mild, flaky white fish topped with a classic French combination of chopped mushrooms, shallots and fresh herbs. Recipe for Cod with Mushroom-Herb Duxelles from our Main Dishes recipe section.
Salmon Fillets with Hot Mango Chutney
Recipe for Salmon Fillets with Hot Mango Chutney from our Main Dishes recipe section.
Chunky Chicken, Vegetable and Rosemary Stew
Here’s a great one-pot meal to warm and soothe a hungry, weary body after a hard day. Recipe for Chunky Chicken, Vegetable and Rosemary Stew from our Main Dishes recipe section.
Parmesan-Crusted Halibut with Spicy Brussels Sprouts
The crunchy Parmesan crust and spicy Brussels Sprouts make this a tasty, quick yet elegant meal. Recipe for Parmesan-Crusted Halibut with Spicy Brussels Sprouts from our Main Dishes recipe section.
Cumin-Crusted Fish Fillets
Recipe for Cumin-Crusted Fish Fillets from our Main Dishes recipe section.
Grilled Tuna Steaks with Cilantro and Basil
Tuna is a very lean fish and will dry out if overcooked! Cook to an internal temperature of 145F. Serving size: 4-1/2 oz (130 g) tuna and 2 Tbsp (30 mL) cilantro mixture. Recipe for Grilled Tuna Steaks with Cilantro and Basil from our Main Dishes recipe section.
Fall-Apart Beer Brisket
A hearty, comfort food meal with rich flavor. Buy beef brisket that weighs almost 2 pounds before trimming as there is quite a bit of fat to discard. If a sliced brisket is preferred over the shredded variety, cook about 30 minutes less than recommended above. Serving size: 1/2 cup (125 mL) beef, 1/3 cup (75 mL) sauce. Recipe for Fall-Apart Beer Brisket from our Main Dishes recipe section.
Deep, Dark and Stout Chili
Like most chili recipes, the flavors are more blended if the chili is served the next day. This dish freezes well, too. Recipe for Deep, Dark and Stout Chili from our Main Dishes recipe section.
Herbed Pork Chops on Mustard Sauce
Kick your pork chops up a notch with this tasty mustard sauce! Serving size: 1 pork chop and 2 Tbsp (30 mL) mustard sauce. Recipe for Herbed Pork Chops on Mustard Sauce from our Main Dishes recipe section.
Slow Cooker Pot Roast Soup
Recipe for Slow Cooker Pot Roast Soup from our Slow Cooker recipe section.
Oven-Fried Chicken
This chicken is easy to prepare and just as tasty as deep-fried chicken, yet much healthier. Recipe for Oven-Fried Chicken from our Main Dishes recipe section.
