Browsing the next page of Main Course Recipes.
A boneless fresh leg of pork is a welcome break from usual holiday fare. A simple rub of dried rosemary, sage and other herbs lends flavor and a touch of elegance to this easy roast. Recipe for Herb-Crusted, Boneless Leg of Pork from our Main Dishes recipe section.
Recipe for Broiled Rainbow Trout with Lemon Oil and Oven-Grilled Vegetables from our Main Dishes recipe section.
En papillote is French for “in parchment,” which is used to steam fish in the oven. Not only does it quickly cook the fish and infuse it with other ingredient flavors, the parchment offers a unique presentation that’s sure to impress your guests. They’ll never know it only took you 20 minutes to prepare! Recipe for Halibut en Papillote with Roasted Tomato-Artichoke Ragout from our Main Dishes recipe section.
Recipe for Turkey Salad with Orange Vinaigrette from our Salads recipe section.
Recipe for Walnut-Stuffed Turkey Breast with Cider Gravy from our Main Dishes recipe section.
Recipe for Turkey Stew from our Main Dishes recipe section.
Recipe for Turkey Tostadas from our Main Dishes recipe section.
This full flavored entree is guaranteed to satisfy your appetite! Recipe for Beef Tenderloin with Balsamic-Coffee Sauce from our Main Dishes recipe section.
Apples, almonds and blue cheese, mixed with vibrant, fresh dill and stuffed into tender chicken breasts. You get a bounty of flavors in every bite. Recipe for Chicken Stuffed with Apples, Almonds and Blue Cheese from our Main Dishes recipe section.
This dish offers a medley for flavours. Using salsa in place of more salt lowers the sodium content and boosts taste! Recipe for Grill Pan Chicken With Fiery Mango-Ginger Salsa from our Main Dishes recipe section.
Recipe for Quick and Hearty Turkey Chili from our Main Dishes recipe section.
Recipe for White Turkey Chili from our Main Dishes recipe section.
Recipe for Easy Pork Chili from our Main Dishes recipe section.
Recipe for Turkey Chili Verde from our Main Dishes recipe section.
