Roasted Fish with Christmas Salsa
Recipe for Roasted Fish with Christmas Salsa from our Main Dishes recipe section.
Halibut
Halibut
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Cumin-Crusted Fish Fillets
Recipe for Cumin-Crusted Fish Fillets from our Main Dishes recipe section.
Halibut en Papillote with Roasted Tomato-Artichoke Ragout
En papillote is French for “in parchment,” which is used to steam fish in the oven. Not only does it quickly cook the fish and infuse it with other ingredient flavors, the parchment offers a unique presentation that’s sure to impress your guests. They’ll never know it only took you 20 minutes to prepare! Recipe for Halibut en Papillote with Roasted Tomato-Artichoke Ragout from our Main Dishes recipe section.
Bouillabaisse
Recipe for Bouillabaisse from our Soups and Chowders recipe section.
Chili-Crusted Halibut with Black Bean Salsa
Serving Size: 4 ounces fish with 1/3 cup salsa. Recipe for Chili-Crusted Halibut with Black Bean Salsa from our Main Course recipe section.
Fish Tacos with California Avocado, Grapefruit and Toasted Ancho Salsa
Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly. Recipe for Fish Tacos with California Avocado, Grapefruit and Toasted Ancho Salsa from our Main Course recipe section.
Halibut Picante
Recipe for Halibut Picante from our Main Courses recipe section.
Venetian Fish Stew
Recipe for Venetian Fish Stew from our Main Dishes recipe section.
Leek and Halibut Ragout
Recipe for Leek and Halibut Ragout from our Main Dishes recipe section.
Grilled Fish with Fruit and Citrus Vinegar
Recipe for Grilled Fish with Fruit and Citrus Vinegar from our Main Dishes recipe section.
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