4th of July Recipes | Diabetic Recipes - Diabetic Gourmet Magazine

Independence Day

Browsing the next page of Independence Day.

Grilled Chicken with Arugula and Lemon Vinaigrette

Recipe for Grilled Chicken with Arugula and Lemon Vinaigrette from our Main Dishes recipe section.

Grilled Turkey, Portabella Mushrooms and Vegetable Kebabs

Recipe for Grilled Turkey, Portabella Mushrooms and Vegetable Kebabs from our Main Dishes recipe section.

Double Chocolate Brownies

Applesauce replaces part of the fat, Equal all of the sugar, plus you get double the chocolate flavor with both cocoa and chocolate chips – so who can resist these delicious brownies? Recipe for Double Chocolate Brownies from our Dessert recipe section.

Apricot-Mustard Grilled Pork Tenderloin

This quick and simple recipe can be served with couscous and a cool cucumber & onion salad in Italian dressing. Recipe for Apricot-Mustard Grilled Pork Tenderloin from our Main Course recipe section.

Simply Grilled Pork Chops

An easy way to marinate your pork chops. Chops are best prepared by grilling directly over the coals. Serve with sliced tomatoes in a vinaigrette, broccoli spears and garlic mashed cauliflower. Recipe for Simply Grilled Pork Chops from our Main Course recipe section.

Asian Grilled Pork Tenderloin with Pineapple

A bright flavorful accent to grilled pork tenderloin. Chef Su-Mei Yu livens up an Asian-inspired marinated pork tenderloin with grilled pineapple. Recipe for Asian Grilled Pork Tenderloin with Pineapple from our Main Course recipe section.

Pork Burgers on Sandwich Buns

Recipe for Pork Burgers on Sandwich Buns from our Main Course recipe section.

Beer-Grilled Chops

This simple chop recipe is perfect for the grill. It calls for bone-in pork chops, but substitute any type of pork chops you have on hand. Recipe for Beer-Grilled Chops from our Main Course recipe section.

Fruitful Frozen Yogurt

Recipe for Fruitful Frozen Yogurt from our Dessert recipe section.

Grilled Indian Kabobs with Sweet Onions and Red Bell Peppers

These delicious, colorful kabobs are terrific served with a medley of grilled vegetables. The Indian spice rub can be made several days in advance. Place in a covered jar and refrigerate until ready to use. Recipe for Grilled Indian Kabobs with Sweet Onions and Red Bell Peppers from our Main Course recipe section.

Lone Star-Style Smokin’ Spicy Ribs

Add extra cayenne pepper to this rub if you like your ribs smokin’ hot. Once the ribs are on the grill, lift lid once or twice and rearrange the ribs if some areas are becoming too dark. Recipe for Lone Star-Style Smokin’ Spicy Ribs from our Main Course recipe section.