Beef Recipes

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Calypso Beef Soup

This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc; and a good source of fiber. Recipe for Calypso Beef Soup from our Main Course recipe section.

Speedy Steak

Recipe for Speedy Steak from our Main Course recipe section.

Stir-fry with Linguine, Beef and Vegetables

Broccoli rabe (rapini) or broccoli florets may be substituted for the Chinese broccoli. Recipe for Stir-fry with Linguine, Beef and Vegetables from our Main Course recipe section.

Chili Con Carne

Recipe for Chili Con Carne from our Main Course recipe section.

Pepper Steak with Mustard Sauce

Serving Size: 3 ounces cooked tenderloin steak with 2 tbsp sauce. Recipe for Pepper Steak with Mustard Sauce from our Main Course recipe section.

Strip Steaks With Broiled Asparagus

Serving size: 3 ounces cooked beef top loin steak with 2 tablespoons sauce and four spears of asparagus Recipe for Strip Steaks With Broiled Asparagus from our Main Course recipe section.

Beef Ragout

Recipe for Beef Ragout from our Main Course recipe section.

Corned Beef and Roasted Vegetable Salad with Lemon-Dill Dressing

This recipe is an excellent source of fiber, protein, vitamin B6, vitamin B12, selenium and zinc; and a good source of niacin and iron. It is also high in fat and sodium and may not be a good choice for many restricted diets. Recipe for Corned Beef and Roasted Vegetable Salad with Lemon-Dill Dressing from our Main Course recipe section.

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