Grilled chicken breast is combined with a roasted garlic vinaigrette to create a healthy and exciting salad or main course. Recipe for Chicken, Strawberry and Fennel Salad from our recipe section.
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Recipe for Broccoli Salad with Peanut Dressing from our recipe section.
Tuna is a sturdy fish that is easy to grill or broil. If you can’t find beans labeled “low sodium,” compare the Nutrition Facts panels to find the beans with the lowest amount of sodium. Rinsing can help further reduce the sodium level. Recipe for Grilled Tuna With Chickpea and Spinach Salad from our Main Dishes recipe section.
A take-off on the traditional creamy version of coleslaw. Chopped apples add crunch and a hint of sweetness that is also enhanced by Equal. Recipe for Tangy Apple Slaw from our recipe section.
Recipe for Spicy Green Salad from our Salads recipe section.
Recipe for Spinach Salad with Creamy Beet Dressing from our Salads recipe section.
Recipe for Grilled Chicken with Arugula and Lemon Vinaigrette from our Main Dishes recipe section.
Recipe for Southwestern Chicken Salad from our Salads recipe section.
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, selenium and zinc; and a good source of iron. Recipe for Sirloin Steak and Tomato Salad from our Main Course recipe section.
Serving size is 4 oz. shrimp and 1/4 cup fruit. Recipe for Cool Melon and Shrimp Salad from our Salads recipe section.
Serving size is 1/2 cup tuna, 1 cup vegetables, and 1/2 cup chickpeas. Recipe for Marinated Chickpea and Tuna Salad from our Salads recipe section.
Serving size is 4 oz. chicken, 1 cup cabbage, and 1/4 cup snow peas. Recipe for Roasted Chicken Salad with Napa Cabbage from our Salads recipe section.
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc; and a good source of fiber. Recipe for California-Roll Beef Salad from our Salads recipe section.
Recipe for Healthy Coleslaw from our Salads recipe section.
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