Browsing the next page of Main Course Recipes.
Prep Time: 25 minutes; Cook Time: 2 hours, 45 minutes. This recipe could be cooked in a crock-pot on low heat for 8 hours. Put it on before leaving for work and you’ll have it ready to eat when you get home. Recipe for Classic Beef Stew from our Main Dishes recipe section.
Recipe for Herb-Crusted Sirloin Tip Roast with Creamy Horseradish-Chive Sauce from our Main Dishes recipe section.
Recipe for Beef Ribeye and Root Vegetables from our Main Dishes recipe section.
Recipe for Beef Rib Roast with Lemon Glazed Carrots and Rutabagas from our Main Dishes recipe section.
Recipe for Three-Mustard Beef Round Tip with Roasted Baby Carrots and Brussels Sprouts from our Main Dishes recipe section.
Recipe for White Bean, Pork, and Greens Soup from our Soups recipe section.
Recipe for Beef Tenderloin with Easy Cranberry Balsamic Sauce from our Main Dishes recipe section.
Recipe for Beef Brisket with Horseradish Sauce from our Main Dishes recipe section.
It’s worth a call to the butcher to procure fresh pork shanks. These flavors will remind you of classic German sauerbraten. Let shanks oven braise, untouched, until very tender. Recipe for Fresh Pork Shank German-Style from our Main Dishes recipe section.
Be aware that this recipe is not appropriate for people restricting their salt intake. Recipe for German-Style Bratwurst and Sauerkraut from our recipe section.
Warm up after a day outside or make this stew as a great reason to stay in. Recipe for Sage and Rosemary Pork Stew from our Main Dishes recipe section.
Pork shoulder is cooked low and slow in this Moroccan-inspired dish. Serve over brown rice and with a large spinach salad, if desired. Recipe for Moroccan-Style Pork Shoulder Roast from our Main Dishes recipe section.
Enjoy these tenderloin medallions paired with the sweet taste of apples. Serve medallions with brown rice and steamed broccoli, if desired. Recipe for Braised Pork Tenderloin Medallions with Apples from our Main Dishes recipe section.
Mediterranean flavors and fall harvest vegetables complement this succulent pork roast. This tasty dish is a cinch to prepare and is sure to satisfy any appetite. Younger kids can help by setting the table and older kids can wash and chop your family’s favorite veggies. Recipe for Harvest Pork Roast with Vegetables from our Main Dishes recipe section.
