Reduced-carb panna cotta that everyone will love! Recipe for Strawberry Panna Cottas from our Desserts recipe section.
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A bar cookie that combines two favorites – chocolate chips and peanut butter – in vanilla dough. Recipe for Peanut Butter Chocolate Bars from our Desserts recipe section.
These muffins are perfectly tart, sweet, and delicious – especially right out of the oven. Recipe for Cranberry Walnut Muffins from our Breads recipe section.
Recipe for Sweet Red Pepper Hummus from our Apperizers recipe section.
Cranberries and almond nestled in a flaky pastry make a sweet ending for a holiday party. Recipe for Cranberry-Almond Tarts from our Desserts recipe section.
Cross between guacamole and pureed beans, with a spicy flavor provided by chilies, garlic and onion. Recipe for Mexican Bean Dip from our Appetizer recipe section.
Recipe for Chocolate Chip Meringue Crisps from our Dessert recipe section.
Recipe for Cinnamon Ginger Spice Cookies from our Desserts recipe section.
Recipe for Sugar-Free Sugar Cookies from our Desserts recipe section.
If egg whites start to separate, whisk them back together using a wire whisk. Serving size is 3 assembled angel bites. Recipe for Citrus Angel Bite Cookies from our Cookies recipe section.
A cookie that is quite simply – heavenly! Recipe for Chocolate Shortbread Cookies from our Desserts recipe section.
A combination of chopped hazelnuts and hazelnut syrup is used to make these scrumptious biscotti. They’ll keep fresh for 5 days making them ideal gifts. Recipe for Hazelnut Biscotti from our Desserts recipe section.
Recipe for Chocolate Cherry Oatmeal Cookies from our Desserts recipe section.
Enjoy the aroma of these heavily spiced ginger cookies while they bake. For best results, allow to cool for a few hours in the fridge. Recipe for Ginger Snaps from our Desserts recipe section.
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