Holiday and Special Occasions

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Roasted Red Pepper, Ham and Parsley Torte

This colorful molded torte serves a crowd, looks quite elegant on the hors d’oeuvres table, and is easier to make than it looks. Make a day ahead to let set, unmold about an hour before serving with crackers. Recipe for Roasted Red Pepper, Ham and Parsley Torte from our Appetizers recipe section.

Pumpkin-Maple Crustless Cheesecake

Enjoy the warm flavors of pumpkin, maple, and ginger with this crustless cheesecake. Recipe for Pumpkin-Maple Crustless Cheesecake from our recipe section.

Snowy Vanilla Pecan Crescents

The generosity and sweetness of pueblo foods at Christmastime is embodied in this recipe. Recipe for Snowy Vanilla Pecan Crescents from our Desserts recipe section.

Lemon Creme Macaroons

Meringue-like cookies are sandwiched with a zesty lemon cream. Recipe for Lemon Creme Macaroons from our Desserts recipe section.

Asian Sesame Slaw

Much lighter than a classic coleslaw, this colorful salad offers tangy flavor and crunch. Enjoy as an accompaniment to grilled fish, chicken, tofu or pork. Recipe for Asian Sesame Slaw from our Side Dishes recipe section.

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