Diabetic Recipes - Diabetic Gourmet Magazine

Chicken and Broccoli in Mushroom Sauce

Recipe for Chicken and Broccoli in Mushroom Sauce from our Main Courses recipe section.

Cranberry-Orange Relish

Recipe for Cranberry-Orange Relish from our Sauces and Condiments recipe section.

Creamy Mashed Potatoes

Recipe for Creamy Mashed Potatoes from our Side Dishes recipe section.

Pralines

Recipe for Pralines from our Desserts recipe section.

Roast Turkey Breast with Herb Stuffing

Recipe for Roast Turkey Breast with Herb Stuffing from our Main Entree recipe section.

For a festive touch, color the coconut with food coloring before you mix“with cream cheese. Place in small paper cups in a gift box of sugarless candies“for someone you love. Recipe for Coconut Drops from our Desserts recipe section.

Truffles

Recipe for Truffles from our Desserts recipe section.

Date Balls

Recipe for Date Balls from our Desserts recipe section.

Cherry Coconut Macaroons

Recipe for Cherry Coconut Macaroons from our Desserts recipe section.

Green Split Pea and Barley Soup

Reheats and/or freezes well. If soup gets thick, add a little water or broth. Recipe for Green Split Pea and Barley Soup from our Soups and Chowders recipe section.

No-fry Potato and Spinach Latkas

Latkas are served at Chanukah to celebrate the miracle of a little bit of oil lasting for 8 days. Traditional latkas are usually fried in 1/4 cup of oil, so 1 latka contains about 3 grams of fat. I don’t know anyone who can stop at just 1 latka, so these “no-guilt” latkas are a terrific alternative. Each one contains just over a gram of fat – that’s a miracle!“

Can be frozen. Serve with salsa, tzadziki,“low-fat sour cream or yogurt. Recipe for No-fry Potato and Spinach Latkas from our Soups and Chowders recipe section.