Island Stew, Sweet and Sour
Recipe for Island Stew, Sweet and Sour from our Main Dishes recipe section.
Recipes for Summer
Browsing the next page of Recipes for Summer.
Asian Grilled Pork Tenderloin with Pineapple
A bright flavorful accent to grilled pork tenderloin. Chef Su-Mei Yu livens up an Asian-inspired marinated pork tenderloin with grilled pineapple. Recipe for Asian Grilled Pork Tenderloin with Pineapple from our Main Course recipe section.
Cool Melon and Shrimp Salad
Serving size is 4 oz. shrimp and 1/4 cup fruit. Recipe for Cool Melon and Shrimp Salad from our Salads recipe section.
Marinated Chickpea and Tuna Salad
Serving size is 1/2 cup tuna, 1 cup vegetables, and 1/2 cup chickpeas. Recipe for Marinated Chickpea and Tuna Salad from our Salads recipe section.
Quinoa Salad
Recipe for Quinoa Salad from our Salads recipe section.
California Avocado Tzatziki
Recipe for California Avocado Tzatziki from our Appetizer recipe section.
Summer Garden Pilaf
Recipe for Summer Garden Pilaf from our Side Dishes recipe section.
Chicken Gyros
Recipe for Chicken Gyros from our Main Course recipe section.
Spinach and Sun-Dried Tomato Quesadillas
Recipe for Spinach and Sun-Dried Tomato Quesadillas from our Appetizer recipe section.
Lentil and Rice Stuffed Squash
Recipe for Lentil and Rice Stuffed Squash from our Side Dishes recipe section.
Beet Borscht
Recipe for Beet Borscht from our Soups and Chowders recipe section.
Melon with Fresh Berry Sauce
Recipe for Melon with Fresh Berry Sauce from our Dessert recipe section.
Broccoli Slaw
Recipe for Broccoli Slaw from our recipe section.
Pepper Steak with Mustard Sauce
Serving Size: 3 ounces cooked tenderloin steak with 2 tbsp sauce. Recipe for Pepper Steak with Mustard Sauce from our Main Course recipe section.
