Diabetic Splenda Recipes | Diabetic Gourmet Magazine

Splenda Sweetener

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Cinnamon Twists with Chocolate Dipping Sauce

Here’s a healthier twist on a churro — twisted dough is sprinkled with cinnamon-sugar and dipped in chocolate. Recipe for Cinnamon Twists with Chocolate Dipping Sauce from our Desserts recipe section.

Tangy Coconut Tartlets

Recipe for Tangy Coconut Tartlets from our Desserts recipe section.

Strawberry Panna Cottas

Reduced-carb panna cotta that everyone will love! Recipe for Strawberry Panna Cottas from our Desserts recipe section.

Cranberry Walnut Muffins

These muffins are perfectly tart, sweet, and delicious – especially right out of the oven. Recipe for Cranberry Walnut Muffins from our Breads recipe section.

Sweet Red Pepper Hummus

Recipe for Sweet Red Pepper Hummus from our Apperizers recipe section.

Cranberry-Almond Tarts

Cranberries and almond nestled in a flaky pastry make a sweet ending for a holiday party. Recipe for Cranberry-Almond Tarts from our Desserts recipe section.

Chocolate Chip Meringue Crisps

Recipe for Chocolate Chip Meringue Crisps from our Dessert recipe section.

Cinnamon Ginger Spice Cookies

Recipe for Cinnamon Ginger Spice Cookies from our Desserts recipe section.

Sugar-Free Sugar Cookies

Recipe for Sugar-Free Sugar Cookies from our Desserts recipe section.

Chocolate Shortbread Cookies

A cookie that is quite simply – heavenly! Recipe for Chocolate Shortbread Cookies from our Desserts recipe section.

Citrus Angel Bite Cookies

If egg whites start to separate, whisk them back together using a wire whisk. Serving size is 3 assembled angel bites. Recipe for Citrus Angel Bite Cookies from our Cookies recipe section.

Hazelnut Biscotti

A combination of chopped hazelnuts and hazelnut syrup is used to make these scrumptious biscotti. They’ll keep fresh for 5 days making them ideal gifts. Recipe for Hazelnut Biscotti from our Desserts recipe section.