Browsing the next page of Seafood Recipes.
Ladle up some fare with flair! The flavor kick in this seafood chowder comes from pickling spice, which is readily available in supermarkets. Recipe for Spicy Crab and Scallop Chowder from our Soups and Chowders recipe section.
Fish fillets are cooked on a bed of mushroom-bread stuffing in this dish. Just add a salad or vegetable, and dinner is served. Recipe for Fish Baked with Stuffing from our Main Dishes recipe section.
Recipe for Mustard Sole Fillets from our recipe section.
See author’s note after directions. Recipe for Spicy Grilled Seabass from our Regional and Ethnic Cuisine recipe section.
Recipe for Broiled Swordfish from our Main Dishes recipe section.
Recipe for Caribbean-Style Flounder from our recipe section.
Recipe for Scallops Au Gratin from our Main Dish recipe section.
Recipe for Cold Poached Salmon from our Appetizer recipe section.
Recipe for Shrimp Scampi from our Main Dishes recipe section.
Recipe for Grilled Fish with Fruit and Citrus Vinegar from our Main Dishes recipe section.
Recipe for Zesty Snapper Fillets from our Main Dishes recipe section.
Use vegetables in wraps, which hold better than sandwiches if you keep the wrapper flexible and don’t overstuff them. The following recipe uses cream cheese and a lettuce leaf to prevent the moist filling from turning the wrapper soggy. Cold wraps usually improve in flavor by sitting in the refrigerator overnight. Recipe for Tuna Salad Wrap from our Sandwiches and Wraps recipe section.
Recipe for Baked Lemon Sole from our Main Dishes recipe section.
Recipe for Salmon Cakes from our Main Entrees recipe section.
