Easter Recipes

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Strawberry Panna Cottas

Reduced-carb panna cotta that everyone will love! Recipe for Strawberry Panna Cottas from our Desserts recipe section.

Deep, Dark and Stout Chili

Like most chili recipes, the flavors are more blended if the chili is served the next day. This dish freezes well, too. Recipe for Deep, Dark and Stout Chili from our Main Dishes recipe section.

Herbed Pork Chops on Mustard Sauce

Kick your pork chops up a notch with this tasty mustard sauce! Serving size: 1 pork chop and 2 Tbsp (30 mL) mustard sauce. Recipe for Herbed Pork Chops on Mustard Sauce from our Main Dishes recipe section.

Mexican Bean Dip

Cross between guacamole and pureed beans, with a spicy flavor provided by chilies, garlic and onion. Recipe for Mexican Bean Dip from our Appetizer recipe section.

Herb-Crusted, Boneless Leg of Pork

A boneless fresh leg of pork is a welcome break from usual holiday fare. A simple rub of dried rosemary, sage and other herbs lends flavor and a touch of elegance to this easy roast. Recipe for Herb-Crusted, Boneless Leg of Pork from our Main Dishes recipe section.

Italian Lemon Cookies

These delicate lemon cookies have excellent flavor and an interesting texture. They are perfect for adding variety to a cookie tray. Recipe for Italian Lemon Cookies from our Desserts recipe section.

Citrus Angel Bite Cookies

If egg whites start to separate, whisk them back together using a wire whisk. Serving size is 3 assembled angel bites. Recipe for Citrus Angel Bite Cookies from our Cookies recipe section.

Chocolate Shortbread Cookies

A cookie that is quite simply – heavenly! Recipe for Chocolate Shortbread Cookies from our Desserts recipe section.

Hazelnut Biscotti

A combination of chopped hazelnuts and hazelnut syrup is used to make these scrumptious biscotti. They’ll keep fresh for 5 days making them ideal gifts. Recipe for Hazelnut Biscotti from our Desserts recipe section.

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