Diabetic Seafood Recipes | Diabetic Gourmet Magazine

Seafood Recipes

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Fish Tacos with Avocado Salsa

Experts recommend eating seafood at least twice a week, so take a break from the standby beef taco and go with fish. Recipe for Fish Tacos with Avocado Salsa from our Main Dishes recipe section.

Cumin-Crusted Fish Fillet with Lemon

Recipe for Cumin-Crusted Fish Fillet with Lemon from our Seafood recipe section.

Graham-Cracker Crusted Cod

This graham cracker coated cod can be on your dinner table in just 25 minutes. Recipe for Graham-Cracker Crusted Cod from our Main Dishes recipe section.

Thai-Style Halibut on Lemon Grass Skewers

Fresh lemon grass skewers add a fragrant citrus note to halibut. Recipe for Thai-Style Halibut on Lemon Grass Skewers from our Main Dishes recipe section.

Moroccan-Style Spiced Halibut with Grilled Flatbread

Halibut is often called the steak of the fish family due to its thickness and texture. See how this meaty, flaky white fish gets spiced up in sweet and savory ways. Recipe for Moroccan-Style Spiced Halibut with Grilled Flatbread from our Main Dishes recipe section.

Grilled Salmon with Raspberry-Dijon Vinaigrette

Raspberries and Dijon mustard make a unique combination of sweet and savory. Recipe for Grilled Salmon with Raspberry-Dijon Vinaigrette from our Main Dishes recipe section.

Cod with Mushroom-Herb Duxelles

This family-friendly recipe features a mild, flaky white fish topped with a classic French combination of chopped mushrooms, shallots and fresh herbs. Recipe for Cod with Mushroom-Herb Duxelles from our Main Dishes recipe section.

Salmon Fillets with Hot Mango Chutney

Recipe for Salmon Fillets with Hot Mango Chutney from our Main Dishes recipe section.

Parmesan-Crusted Halibut with Spicy Brussels Sprouts

The crunchy Parmesan crust and spicy Brussels Sprouts make this a tasty, quick yet elegant meal. Recipe for Parmesan-Crusted Halibut with Spicy Brussels Sprouts from our Main Dishes recipe section.

Cumin-Crusted Fish Fillets

Recipe for Cumin-Crusted Fish Fillets from our Main Dishes recipe section.

Grilled Tuna Steaks with Cilantro and Basil

Tuna is a very lean fish and will dry out if overcooked! Cook to an internal temperature of 145F. Serving size: 4-1/2 oz (130 g) tuna and 2 Tbsp (30 mL) cilantro mixture. Recipe for Grilled Tuna Steaks with Cilantro and Basil from our Main Dishes recipe section.

Broiled Rainbow Trout with Lemon Oil and Oven-Grilled Vegetables

Recipe for Broiled Rainbow Trout with Lemon Oil and Oven-Grilled Vegetables from our Main Dishes recipe section.

Halibut en Papillote with Roasted Tomato-Artichoke Ragout

En papillote is French for “in parchment,” which is used to steam fish in the oven. Not only does it quickly cook the fish and infuse it with other ingredient flavors, the parchment offers a unique presentation that’s sure to impress your guests. They’ll never know it only took you 20 minutes to prepare! Recipe for Halibut en Papillote with Roasted Tomato-Artichoke Ragout from our Main Dishes recipe section.