Experts recommend eating seafood at least twice a week, so take a break from the standby beef taco and go with fish. Recipe for Fish Tacos with Avocado Salsa from our Main Dishes recipe section.
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Recipe for Cumin-Crusted Fish Fillet with Lemon from our Seafood recipe section.
This graham cracker coated cod can be on your dinner table in just 25 minutes. Recipe for Graham-Cracker Crusted Cod from our Main Dishes recipe section.
Fresh lemon grass skewers add a fragrant citrus note to halibut. Recipe for Thai-Style Halibut on Lemon Grass Skewers from our Main Dishes recipe section.
Halibut is often called the steak of the fish family due to its thickness and texture. See how this meaty, flaky white fish gets spiced up in sweet and savory ways. Recipe for Moroccan-Style Spiced Halibut with Grilled Flatbread from our Main Dishes recipe section.
Raspberries and Dijon mustard make a unique combination of sweet and savory. Recipe for Grilled Salmon with Raspberry-Dijon Vinaigrette from our Main Dishes recipe section.
This family-friendly recipe features a mild, flaky white fish topped with a classic French combination of chopped mushrooms, shallots and fresh herbs. Recipe for Cod with Mushroom-Herb Duxelles from our Main Dishes recipe section.
Recipe for Salmon Fillets with Hot Mango Chutney from our Main Dishes recipe section.
The crunchy Parmesan crust and spicy Brussels Sprouts make this a tasty, quick yet elegant meal. Recipe for Parmesan-Crusted Halibut with Spicy Brussels Sprouts from our Main Dishes recipe section.
Recipe for Cumin-Crusted Fish Fillets from our Main Dishes recipe section.
Tuna is a very lean fish and will dry out if overcooked! Cook to an internal temperature of 145F. Serving size: 4-1/2 oz (130 g) tuna and 2 Tbsp (30 mL) cilantro mixture. Recipe for Grilled Tuna Steaks with Cilantro and Basil from our Main Dishes recipe section.
Recipe for Broiled Rainbow Trout with Lemon Oil and Oven-Grilled Vegetables from our Main Dishes recipe section.
En papillote is French for “in parchment,” which is used to steam fish in the oven. Not only does it quickly cook the fish and infuse it with other ingredient flavors, the parchment offers a unique presentation that’s sure to impress your guests. They’ll never know it only took you 20 minutes to prepare! Recipe for Halibut en Papillote with Roasted Tomato-Artichoke Ragout from our Main Dishes recipe section.
Recipe for Red Snapper With Zesty Tomato Sauce from our Main Dishes recipe section.
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