Diabetic Seafood Recipes | Diabetic Gourmet Magazine - Fish Recipes

Seafood Recipes

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Fish Tacos with Avocado Salsa

Experts recommend eating seafood at least twice a week, so take a break from the standby beef taco and go with fish. Recipe for Fish Tacos with Avocado Salsa from our Main Dishes recipe section.

Graham-Cracker Crusted Cod

This graham cracker coated cod can be on your dinner table in just 25 minutes. Recipe for Graham-Cracker Crusted Cod from our Main Dishes recipe section.

Moroccan-Style Spiced Halibut with Grilled Flatbread

Halibut is often called the steak of the fish family due to its thickness and texture. See how this meaty, flaky white fish gets spiced up in sweet and savory ways. Recipe for Moroccan-Style Spiced Halibut with Grilled Flatbread from our Main Dishes recipe section.

Cod with Mushroom-Herb Duxelles

This family-friendly recipe features a mild, flaky white fish topped with a classic French combination of chopped mushrooms, shallots and fresh herbs. Recipe for Cod with Mushroom-Herb Duxelles from our Main Dishes recipe section.

Grilled Tuna Steaks with Cilantro and Basil

Tuna is a very lean fish and will dry out if overcooked! Cook to an internal temperature of 145F. Serving size: 4-1/2 oz (130 g) tuna and 2 Tbsp (30 mL) cilantro mixture. Recipe for Grilled Tuna Steaks with Cilantro and Basil from our Main Dishes recipe section.

Halibut en Papillote with Roasted Tomato-Artichoke Ragout

En papillote is French for “in parchment,” which is used to steam fish in the oven. Not only does it quickly cook the fish and infuse it with other ingredient flavors, the parchment offers a unique presentation that’s sure to impress your guests. They’ll never know it only took you 20 minutes to prepare! Recipe for Halibut en Papillote with Roasted Tomato-Artichoke Ragout from our Main Dishes recipe section.

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