Broiled Rainbow Trout with Lemon Oil and Oven-Grilled Vegetables
Recipe for Broiled Rainbow Trout with Lemon Oil and Oven-Grilled Vegetables from our Main Dishes recipe section.
Fruit Recipes
Browsing the next page of Fruit Recipes.
Italian Lemon Cookies
These delicate lemon cookies have excellent flavor and an interesting texture. They are perfect for adding variety to a cookie tray. Recipe for Italian Lemon Cookies from our Desserts recipe section.
Citrus Angel Bite Cookies
If egg whites start to separate, whisk them back together using a wire whisk. Serving size is 3 assembled angel bites. Recipe for Citrus Angel Bite Cookies from our Cookies recipe section.
Chocolate Cherry Oatmeal Cookies
Recipe for Chocolate Cherry Oatmeal Cookies from our Desserts recipe section.
Warm Apple and Cranberry Sauce
Nothing beats cooking with apples and cranberries for the holidays and this homemade sauce combines the two fruits for a show-stopping side dish. Recipe for Warm Apple and Cranberry Sauce from our Side Dish recipe section.
Cornbread and Dried Fruit Dressing
This colourful dressing has layers of flavour that allow for a delicious side dish on its own as well as blend well in the Turkey Roulade entree. Yield: 6 cups (1.5 L); enough for Turkey Roulade and 8 side dish servings. Serving size: 1/2 cup (125 mL). Recipe for Cornbread and Dried Fruit Dressing from our Side Dish recipe section.
Chicken Stuffed with Apples, Almonds and Blue Cheese
Apples, almonds and blue cheese, mixed with vibrant, fresh dill and stuffed into tender chicken breasts. You get a bounty of flavors in every bite. Recipe for Chicken Stuffed with Apples, Almonds and Blue Cheese from our Main Dishes recipe section.
Grill Pan Chicken With Fiery Mango-Ginger Salsa
This dish offers a medley for flavours. Using salsa in place of more salt lowers the sodium content and boosts taste! Recipe for Grill Pan Chicken With Fiery Mango-Ginger Salsa from our Main Dishes recipe section.
Quinoa, Black Bean and Mango Salad
Quinoa, an ancient “grain” that’s actually an edible seed related to beets and spinach, makes a fantastic base for a salad. Its mild, nutty flavour lends itself well to soups, grainy breakfast cereals and anything in which you’d use rice or couscous. With a lighter, fluffier texture than most whole grains, quinoa is also a rich source of protein. Recipe for Quinoa, Black Bean and Mango Salad from our Salads recipe section.
Raspberry-Almond Cookies
A bar-style cookie that’s easy to make. Filled with rich, flavorful raspberry spreadable fruit, this is sure to become a favorite. Recipe for Raspberry-Almond Cookies from our Dessert recipe section.
Granny Smith’s Apple Crisp
A perfect warm dessert to serve a cool autumn day. Recipe for Granny Smith’s Apple Crisp from our Dessert recipe section.
Cinnamon Apple Crackers
Crisp graham crackers topped with a layer of cinnamon spiced cream cheese and sliced apples for a quick and tasty treat. Recipe for Cinnamon Apple Crackers from our Dessert recipe section.
Apple and Squash Bake
This recipe combines all the best fall flavors and makes a great alternative to the candied yams often served for Thanksgiving dinner. Recipe for Apple and Squash Bake from our Side Dishes recipe section.
Miniature Apple Muffins
With the right amount of spice and a sprinkling of raisins, these bite-size muffins have the flavor of an old-fashioned apple cake. Recipe for Miniature Apple Muffins from our Breads recipe section.
