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Home : Diabetic Recipes : Vegetables

Diabetic Vegetables Recipes

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Vegetables Recipes

Apple and Squash Bake

Apple and Squash Bake recipe

This recipe combines all the best fall flavors and makes a great alternative to the candied yams often served for Thanksgiving dinner.
Calories: 120
Sodium: 340 mg
Cholesterol: 10 mg
Saturated Fat: 2 g
Fiber: 4 g
Carbs: 24 g
Rating: 4.00, 1 Votes

Artichoke and Feta Stuffed Pork Tenderloin
Calories: 180
Sodium: 290 mg
Cholesterol: 75 mg
Saturated Fat: 1 g
Fiber: 2 g
Carbs: 3 g
Rating: 5.00, 1 Votes

Artichoke Dip
Serve with fresh sliced vegetables.
Calories: 20
Sodium: 79 mg
Carbs: 3 g
Exchanges: 1/2 Low-Fat meat
Rating: 5.00, 5 Votes

Artichoke Frittata
Calories: 119
Sodium: 382 mg
Cholesterol: 182 mg
Carbs: 2 g
Exchanges: 1 Medium-Fat Meat, 1 Vegetable, 1/2 Fat

Artichoke, Shrimp, and Roasted Red Pepper Pizza
Calories: 164
Sodium: 559 mg
Cholesterol: 49 mg
Fiber: 2 g
Carbs: 24 g
Exchanges: 1 Starch, 1 Vegetable, 1 Lean Meat

Asian Chicken and Slaw
Calories: 344
Sodium: 579 mg
Carbs: 5 g
Exchanges: 3 Low-Fat Meat; 2 Fat
Rating: 4.80, 10 Votes

Asian Sesame Slaw

Asian Sesame Slaw recipe

Much lighter than a classic coleslaw, this colorful salad offers tangy flavor and crunch. Enjoy as an accompaniment to grilled fish, chicken, tofu or pork.
Calories: 100
Sodium: 170 mg
Saturated Fat: 0.5 g
Fiber: 3 g
Carbs: 7 g

Asparagus Chef Salad
Calories: 151
Sodium: 347 mg
Cholesterol: 25 mg
Exchanges: 2 Vegetable; 1 Lean Meat; 1 Fat
Rating: 3.00, 1 Votes

Asparagus Polenta Bake
If sun-dried tomatoes need to be softened, soak in hot water to cover, 5 to 10 minutes.
Calories: 110
Sodium: 94 mg
Cholesterol: 4 mg
Carbs: 17 g
Exchanges: 2 Vegetable, 1/2 Bread/Starch, 1/2 Fat

Asparagus Spears with Citrus-Ginger Dip
Calories: 226
Sodium: 231 mg
Cholesterol: 22 mg
Saturated Fat: 5 g
Fiber: 2 g
Carbs: 7 g


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